Upcoming events
Don’t miss the next events in the area of fermented foods!
05 February 2025 – Malaga, Spain
2nd Forum on Fermented Foods
The COST Action PIMENTO is organising the “Second Forum on Fermented Foods” which will take place in Málaga (Spain), between 5th-7th February 2025 at the School of Medicine, University of Málaga. After the success of the First Forum on Fermented Foods in 2023, a Second Forum on FF will be organized to share the knowledge […]
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13 February 2025 – online
HealthFerm Webinar on Omics Technologies in Food Fermentation Processes
On February 13th, 2025, from 14:00 to 15:30 CET, the upcoming HealthFerm webinar will focus on the use of Omics technologies in food fermentation. The event will feature the following speakers: Christophe Courtin (KU Leuven, HealthFerm Coordinator): Introduction Stefan Weckx (Vrije Universiteit Brussel): The Role of Genomics in Enhancing Food Fermentation Kati Hanhineva (University of […]
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