1st International Conference on Fermented Foods

The 1st International Conference on Fermented Foods will be held in Bolzano (Italy) from 27 to 30 October 2025. The conference aims to provide a premier platform dedicated to exploring the multifaceted world of fermentation and to become undoubtedly the worldwide point of reference. For more information visit the website.

Among the confirmed speakers there are researchers involved in Domino, such as:

• Luca S. Cocolin (University of Torino, Italy) – The challenge of microbiome biobanking and storage: the case of the fermented sausages.
• Danilo Ercolini (University of Naples Federico II, Italy) – Food microbiomes: their importance for food quality and the connection to the gut ecosystem.