HealthFerm Webinar on Omics Technologies in Food Fermentation Processes
13 February 2025 - online
On February 13th, 2025, from 14:00 to 15:30 CET, the upcoming HealthFerm webinar will focus on the use of Omics technologies in food fermentation.
The event will feature the following speakers:
- Christophe Courtin (KU Leuven, HealthFerm Coordinator): Introduction
- Stefan Weckx (Vrije Universiteit Brussel): The Role of Genomics in Enhancing Food Fermentation
- Kati Hanhineva (University of Turku): Metabolomics in Food Fermentation Processes
- Azadeh Mohammadi (Research Manager in Mass Spectrometry, Puratos): Advancing the Bakery, Patisserie, and Chocolate Sectors with Omics Technologies
The session will be moderated by Jan de Vries from the HealthGrain Forum.
For more information visit HealthFerm website.