This year to celebrate #WorldMicrobiomeDay, we are sharing some resources from the DOMINO project and its collaborative initiatives! The theme of 2024 was “Feed your microbes – How diet shapes your gut microbiome”. Dive in to the information below to learn more about how microbiomes play an important role for our health and everyday lives. […]
Month: July 2024
Meet our DOMINO Microbiome Ambassadors!
#MicrobiomeAmbassador is a campaign initiated by the EU project MicrobiomeSupport. This is a social media campaign aimed at all microbe enthusiasts to share why they love microbes and their communities (a.k.a microbiomes). Through this campaign, we see the faces behind the research, and get a glimpse into why the microbiome is important for them. Meet […]
From kimchi to kefir: why ancient wisdom on food fermentation remains good for our gut (Positive News article)
Learn about the ancient wisdom about fermented foods! Read all about it in the Positive News article guided by Rain Kuldjärv, a food researcher at TFTAK, author & project partner of the DOMINO project. Read the full article on the Positive News website, here: www.positive.news/environment/food/why-ancient-wisdom-on-food-fermentation-remains-good-for-our-gut/ For more inspiration, check out Rain Kuldjärv’s “Fermentation: Plain and […]
Fermented foods: What are they, and what is their impact on our health?
Fermented foods have been consumed around the world for centuries. Today, they endure in kitchens, restaurants and markets, where an estimated 5000 types of fermented foods are eaten worldwide, making up 5-40% of human diets. As certain foods and beverages such as sourdough bread and kombucha rise in popularity and receive trend-worthy recognition, it begs […]
DOMINO Newsletter #1
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DOMINO Newsletter #2
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