What is DOMINO
DOMINO is a Horizon Europe funded research project aiming to attribute health benefits to traditional fermented foods, and to develop novel plant-based fermented foods which address the changing societal demands for healthier and more sustainable nourishment.
The project will last 5 years (2023-2028) and gathers 18 partners from 10 countries, in a collaboration between top universities and research centres, as well as expert non-profit organisations and the private sector.
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EFSA guidance on characterisation and risk assessment of microorganisms used in the food chain
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Could the complex communities of microbes in fermented foods be shaping the way these foods function at a molecular level?
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Microbiome Metabolic Modeling as a tool for innovation in fermented foods
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